New York, NY 10021
- Mon-Sat 5:30pm-12am, Sun 5:30pm-10pm
- Full bar
- Street Parking
- Reservations Accepted
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Related Stories (13)
Here Are Five Great Rhubarb Dishes in NYC
Wednesday, April 23, 2014 at 9 a.m. by Nicole Schnitzler
There's no sign more indicative that spring has sprung than catching a glimpse of rhubarb on menus, and after the winter New York just faced, we've never been more amped to see it. Chefs swear by the vegetable's chameleon-esque char...
Hospoda's Fried California Cherries, One of Our 100 Favorite Dishes
Wednesday, September 25, 2013 at 6 a.m. by Zachary Feldman
No. 24: Fried California cherries from Hospoda One of the best dishes on chef Rene Stein's beer-centric menu is also one of the most straightforward...
Hospoda's New Chef Rene Stein Explains "New American Beer-Inspired Cuisine"
Thursday, August 1, 2013 at 9:49 a.m. by Laura Shunk
Hospoda made waves when it first made its entrance a couple of years back; the Czech restaurant, housed in the Bohemian National Hall, served intricate renditions of the cuisine of that Eastern European nation plus Pilsner Urquell p...
Reservations for Restaurant Week Now Open, Here's Where to Book
Monday, July 8, 2013 at 12 p.m. by Laura Shunk
As of this morning, you can book reservations for the summer 2013 NYC Restaurant Week (which is actually more like a restaurant month, since it runs from July 22 through August 16). A whopping 294 spots are participating in this ins...