- 12 p.m. – 11:30 p.m. (Mon – Thurs), 12 p.m. – 12 a.m. (Fri – Sat), 12 p.m. – 10:30 p.m. (Sun)
- Dinner, Lunch
- Street Parking
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Related Stories (5)
The Story Behind Ma Po Tofu
Friday, June 1, 2012 at 11 a.m. by Robert Sietsema
Ma po tofu as rendered by Danny Bowien at Mission Chinese Andrew D. asks: What is ma po tofu and where can I try some? Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine. It used to be that you had to go to...
Our 10 Best Lamb Dishes in NYC
Friday, May 25, 2012 at 8 a.m. by Robert Sietsema
At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoes? Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or rare; barbecued, roasted, boiled, or merely se...
Cheap Eat: Deep-Fried Mantou With Condensed Milk at Hot Kitchen
Wednesday, May 9, 2012 at 10:56 a.m. by Clarissa Wei
Oily all over, white and fluffy on the inside, a deep-fried mantou is hard to come by in the East Village. This was in the appetizer section of Hot Kitchen and disguised under the label "fried little buns." Now with the exception of...
Taste Test: Best Dan Dan Noodles in NYC
Friday, April 20, 2012 at 5:20 p.m. by Clarissa Wei
I decided to go on a quest to find the best dan dan noodles in New York City. After scouring food forums and tweeting back and forth with a couple of Chinese food veterans, my choices were narrowed down to four contestants: Hot Kitc...