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Related Stories (3)
Robert Sietsema at Casa Enrique; Tejal Rao at Chop Shop
Thursday, September 20, 2012 at 9 a.m. by Clarissa Wei
Robert Sietsema checks into Casa Enrique in Queens, whose menu provides a window into the rarely seen cooking of Chiapas: "The chocolate-tinged mole familiar from NYC's taquerias is here called mole de Piaxtla, referring to a town i...
What to Drink at Hurricane Club: No. 55
Thursday, October 21, 2010 at 2:05 p.m. by Chantal Martineau
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. The drink: No. 55 The bar: Hurricane Club, 360 Park Avenue South The price: $12 The ingredients: DonQ Cristal white ru...
Scenes from the Hurricane Club, New 'Polynesian' in Flatiron
Monday, October 11, 2010 at 11:49 a.m. by Sarah DiGregorio
The Hurricane Club is an odd duck--meant to be a fun revival of old-school, faux Polynesian food and drink, it ends up seeming more all-inclusive-beach-resort than anything else. The cocktails make some tiki references, but are main...