I Sodi

105 Christopher St.
New York, NY 10014
212-414-5774

Details

  • Sun 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
  • $$$
  • Dinner, Late Night
  • Full bar
  • Street Parking
  • Reservations Accepted
This may be the most authentic Tuscan restaurant in New York, with a menu similar to a roadside osteria you might find somewhere near, say, Cortona. The three-course menu runs from the usual sliced charcuterie to an heirloom tomato salad, to a novel zucchini carpaccio. The short pasta menu might include spaghetti with clams, a pappardelle with duck sauce, and spinach-and-cheese ravioli in a "sugo al povero" (poverty sauce), which resembles ground veal, but is really made with vegetable matter. For the main course, a chicken cooked under a brick or a Livornese-style branzino top the list. The owner and chef, Rita Sodi, owns a farm near Florence, from which the lovely olive oil used throughout the menu comes.

Related Stories (3)

  • Our 10 Best West Village Restaurants, 2012 Edition
    Friday, March 23, 2012 at 8 a.m. by Robert Sietsema

    Uniting egg and eggplant, possibly for the first time -- the sabich sandwich at Taïm Despite a plethora of overpriced and pretentious restaurants, the West Village is still one of the damned best places to eat in the city in ne...

  • Robert Sietsema at I Sodi; Sarah DiGregorio at Co Ba
    Wednesday, August 11, 2010 at 10:55 a.m. by Chantal Martineau

    This week in the Voice, Robert Sietsema shares his appreciation for I Sodi, "one largely overlooked restaurant in town that has succeeded in reproducing an actual Tuscan bill of fare, such as you might find in roadside osterias near...

  • I Sodi Charms With Its Authentic Tuscan Fare
    Wednesday, August 11, 2010 at 4 a.m. by Robert Sietsema

    "Tuscan" must be the most abused term in the gastro-lexicon. Originally, it referred to the cuisine of a Central Italian region where a limited number of emphatically local ingredients were used to create limited collections of anti...

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