Jacques Torres Chocolate

66 Water St.
Brooklyn, NY 11201
718-875-9772
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  • Sun 10am-6pm, Mon-Sat 9am-8pm
Easily the best chocolates and also, unfortunately, the most expensive. The celebrity French chef Jacques Torres blew into town a few years back, flogging tiny filled chocolates for about a dollar apiece, which is cheaper than you can get them in Manhattan. My favorite is a semi-firm caramel with a salty center. A dangerous addiction.

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