- Sun -Thu: 12pm -10pm; Fri - Sat: 12pm -2am
- Dinner, Lunch
- No Alcohol
- Street Parking
- Reservations Not Accepted
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Related Stories (4)
JoeDough Sandwich Shop Switches to Catering and Events
Wednesday, February 12, 2014 at 1:22 p.m. by Zachary Feldman
Life. It moves so fast. After just over two years in business, Joe and Jill Dobias have decided to axe the retail portion of their First Avenue sandwich shop JoeDough (135 First Avenue, 212-780-9222) to focus on catering under the m...
Teen Chef Greg Grossman Finds Glass in a Dish; Joe Dobias Takes Him to Task
Monday, October 14, 2013 at 10 a.m. by Zachary Feldman
This past Saturday, culinary Justin Bieber and 27 Desbrosses chef Greg Grossman took to Facebook to relay a message of disbelief about an injury incurred at a Chinese restaurant...
JoeDoe's Joe Dobias on Negative Media, Passover Meals Part 2
Friday, March 30, 2012 at 1:26 p.m. by Lauren Bloomberg
Yesterday, we spoke to chef Joe Dobias, and got an earful. But one question does not an interview make. In Part 2, we discuss the most "surprising" restaurant he's recently dined at and what's next for the toque and his girlfriend a...
JoeDoe's Joe Dobias on Being a Subway Sandwich Artist, Opening a Restaurant with $90,000 Part 1
Thursday, March 29, 2012 at 1:30 p.m. by Lauren Bloomberg
Joe Dobias, chef-owner of East Village restaurants JoeDoe and JoeDough, is a talker. We sat down with the Cornell Hospitality School graduate to talk sandwiches, Passover, and future projects and found out that it only takes one que...