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Tomorrow: Our 10 Best Lamb Dishes
Thursday, May 24, 2012 at 8 a.m. by Robert Sietsema
Will the gloriously squishy sheep testicles at Kavkaz make the cut? Lamb is the meat of the hour. While many Americans used to eschew the flesh as "too strongly flavored," most New York diners now proclaim its mildly assertive flavo...