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Related Stories (4)
2012's Most Challenging Dishes in NYC
Welcoming the whelks! Some dishes you dig into without hesitating -- you know the terrain and keenly anticipate the execution. These sorts of dishes make eating pleasurable and worry-free. Other things you like the idea of, but once...
Our 10 Best Lamb Dishes in NYC
At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoes? Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or rare; barbecued, roasted, boiled, or merely se...
Tomorrow: Our 10 Best Lamb Dishes
Will the gloriously squishy sheep testicles at Kavkaz make the cut? Lamb is the meat of the hour. While many Americans used to eschew the flesh as "too strongly flavored," most New York diners now proclaim its mildly assertive flavo...
Kavkaz: Nuts to You
In a borough famous for its pickle platters, this one was exceptional. The tantalizing assortment flaunted big leaves of cabbage tinted bright pink with beet juice, slender green pepperoncini, a puckeringly tart carrot slaw, sliced ...