Ken & Cook
New York, NY 10012
- Sun 10am-12am, Mon-Fri 11:30am-3pm, Mon-Thu 5:30pm-12am, Fri 5:30pm-1am, Sat 10am-1am
- Brunch, Dinner, Lunch
- Full bar
- Street Parking
- Reservations Accepted
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Related Stories (4)
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Wednesday, August 15, 2012 at 12 p.m. by Clarissa Wei
[See More Under Review: Robert Sietsema At Ootoya; Tejal Rao At Sorella | Robert Sietsema at Hazar; Tejal Rao at Ken & Cook Robert Sietsema goes to Ootoya, also known as "the Denny's of Japan." There's a lot of diversity in the menu...
Robert Sietsema at Hazar; Tejal Rao at Ken & Cook
Wednesday, August 8, 2012 at 3:15 p.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema recommends Hazar as a place to take both your carnivore and vegetarian friends. He also crowns Hazar's falafel as the best in the city: "Pleasingly studded...
Bring An Umbrella—But Not Your Appetite—to Ken & Cook
Wednesday, August 8, 2012 at 4 a.m. by Tejal Rao
Saturday night in Nolita and the elderflower wine spritzers go down like spa water after a massage—hydrating the body, curbing the appetite. Women sing greetings of "Oh, my God, you look sooo good," and bros impress the knicke...
Say Hello to Pounds & Ounces, Mahzen Grill
Tuesday, April 24, 2012 at 10:17 a.m. by Alexia Nader
Bricola, a tiny wine bar created by the people behind Aria Wine Bar in the West Village, has opened in Hell's Kitchen. [Zagat] Pounds & Ounces, a gastropub outfitted with an in-house DJ, is opening Wednesday in Chelsea. [Grub Street...
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