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Related Stories (6)
The 20 Best New Restaurants in NYC, 2013 Edition
Restaurants open at a breakneck pace here in New York City, and they trot out food from just about every corner of our planet (and sometimes many corners of our planet on one menu). In the last 12 months, we've seen a spate of Isaan...
Five Side Dishes With Power to Upstage the Main Course
2 years ago by Jon Cheng
Forget the baked potato, haricots verts, and creamed spinach. Today's restaurants put as much emphasis on creating creative sides as they do on rolling out an entree list--and as a result, those accoutrements often steal the show. H...
Tips and NYC Restaurant Picks From Soulayphet "Phet" Schwader
Part one of my interview with Soulayphet "Phet" Schwader ran yesterday, and the Khe-Yo chef talked about his philosophy in the kitchen, his background, and his thoughts on the New York restaurant industry at large. Here in part two,...
Khe-Yo's Soulayphet "Phet" Schwader: "Opening a Restaurant Is Challenging, but It's a Simple Formula. We Overthink Things."
Soulayphet "Phet" Schwader may have grown up in the midwest--Wichita, Kansas, to be precise--but his upbringing centered on preserving traditions from Laos, his homeland. A Laotian community thrived in Wichita, he explains, and so i...
More Asian Restaurants in Soho