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Related Stories (7)
How Khe-Yo's Chef Phet Schwader and His Mother Commemorate Lao New Year
Monday, April 11, 2016 at 1:15 p.m. by Sara Ventiera
Chef Soulayphet "Phet" Schwader doesn't have a single memory of his father, but he does have laap. The dish, a minced-meat salad, will be the centerpiece of the Lao New Year meals that the chef and his mother will prepare at Sc...
The 20 Best New Restaurants in NYC, 2013 Edition
Thursday, December 19, 2013 at 7 a.m. by Laura Shunk
Restaurants open at a breakneck pace here in New York City, and they trot out food from just about every corner of our planet (and sometimes many corners of our planet on one menu). In the last 12 months, we've seen a spate of Isaan...
Five Side Dishes With Power to Upstage the Main Course
Monday, October 28, 2013 at 12 p.m. by Jon Cheng
Forget the baked potato, haricots verts, and creamed spinach. Today's restaurants put as much emphasis on creating creative sides as they do on rolling out an entree list--and as a result, those accoutrements often steal the show. H...
Tips and NYC Restaurant Picks From Soulayphet "Phet" Schwader
Wednesday, October 2, 2013 at 7 a.m. by Laura Shunk
Part one of my interview with Soulayphet "Phet" Schwader ran yesterday, and the Khe-Yo chef talked about his philosophy in the kitchen, his background, and his thoughts on the New York restaurant industry at large. Here in part two,...
More Asian Restaurants in Soho