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The 10 Best Restaurants for Munchies in NYC
Friday, April 18, 2014 at 10 a.m. by Hannah Palmer Egan
In this week's Village Voice, I probe the neuromechanics behind the munchies and why we crave certain foods while we're high. I also talk stoner cuisine, which seems to have taken off in recent years, driven by young, curious mouths...
Lamb Curry and Lentil Sambusas Are the Dishes We're Digging This Week
Friday, February 28, 2014 at 9 a.m. by Fork in the Road
Our edible escapades this week took us up to the Bronx and out into Brooklyn with stops in Manhattan in between. We were particularly enamored of noodles -- they were tucked into a curry, swimming in a bowl of ramen, and covered in ...
King Noodle's Ma Po Tofu Fries, One of Our 100 Favorite Dishes
Friday, August 9, 2013 at 6 a.m. by Laura Shunk
No. 55: Ma po tofu fries from King Noodle...
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