Kingswood

121 W. 10th St.
New York, NY 10011
212-645-0018

Details

  • Sun 10am-11pm, Mon-Wed 6pm-11pm, Thu-Sat 6pm-12am
  • $$$$
  • Wheelchair accessible
  • Brunch, Dinner
  • Full bar
  • No Parking, Street Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended, Reservations Accepted, Online Reservations Available
Chef Michael Hamilton prepares his interpretation of Sydney pub fare, which lands somewhere in the culinary landscape between the United Kingdom and Southeast Asia, all made with seasonal, local ingredients. What exactly does that look like? Think char-grilled whole barramundi with a soy-ginger vinaigrette next to beer-battered fish and chips with homemade tartar sauce. There is a burger, of course, gussied up with cheddar, truffle mayo and a sweet chili sauce. Sit at the copper bar and order some oysters on the half-shell or a cheeseboard to go with a cold Cooper's or one of the many specialty cocktails. The wine list features more than 70 bottles listed by country. The bustling dining room has an understated elegance to it with ivy hanging down from the skylight and gold-colored wallpaper stretching between white window frames. The large front windows let in plenty of natural light during weekend mornings when the restaurant serves up filling brunch items like a fried egg sandwich with prosciutto and Greek yogurt with honeyed granola and blueberry compote.—Keith Wagstaff

Menu

View All

More New American Restaurants in Greenwich Village

View All

More New American Restaurants in New York

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >