From the folks who brought us Indochine comes Kittichai, hotel 60 Thompson's restaurant in residence. The sleek, modern Thai spot serves pricey cocktails with that "pan-Asian" allure: the Calamanci Coconut Julep (fresh calamanci juice with coconut, Grand Marnier, and Skyy vodka); the Ginger Lemongrass Highball (fresh lemongrass and ginger with Cointreau, fresh limejuice and Hendricks gin).
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