Kombit Kreyol Restaurant‎

279 Flatbush Ave.
Brooklyn, NY 11217


  • Tue-Sat 5pm-11pm, Sun 3:30pm-12am
  • $$
  • Kid Friendly, Takeout
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Required
This slightly upscale place still serves lambi, the fricasseed conch generally conceded to be the national dish, which has been in short supply in Haitian restaurants lately. The red-sauced crustacean is indeed impressive, flecked with peppers and onions and tender as all get out. Cabrit, too, excels-goat tidbits yanked from the bone and fried like confit-as does poisson grand sel, a red snapper rubbed with sea salt and steamed. Entrées arrive with rice and peas and rounds of twice-fried plantain. The "don't miss" starter is the oblong yautia fritter known as akra, reminding you of the African antecedents of Creole cooking.


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