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Crisp and Chewy Pizza at Juliana's; Spectacular Japanese Food at Chez Sardine
Wednesday, January 23, 2013 at 12:30 p.m. by Mallory Stuchin
Tejal Rao visited pizza legend Patsy Grimaldi's new outpost, Juliana's, where the pies are made with an old-fashioned touch -- cheese first, sauce last. The method allows the "tomato sauce [to] protect the cheese like sunblock," Rao...
Experience Derby Days at Maysville; Egghead Heaven at Chennai Flavors
Wednesday, January 16, 2013 at 9:05 a.m. by Mallory Stuchin
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new spot. Rao writes, "Knall has [GT ...
November's Openings and Closings
Friday, November 30, 2012 at 10:30 a.m. by Jessica Goodman
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to ...
Krescendo Opens in Boerum Hill; L&W Oyster Co. Opens in Flatiron
Tuesday, November 6, 2012 at 12:30 p.m. by Jessica Goodman
Giovanni Rana Pastificio E Cucina opened in Chelsea Market and is the first full-service American outpost from Italian pasta company Giovanni Rana. [Grub Street]...