This gleaming Uruguayan-Argentinean outpost is the best cut-rate steak house in town, expertly grilling cuts like bife de chorizo (something like porterhouse), skirt steak, and churrasco-a thin-sliced sirloin that flops over the sides of the plate. Fried yuca replaces french fries as the preferred accompaniment.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.