Landbrot Bakery & Bar

137 7th Ave. S.
New York, NY 10014


  • Sun 7am-11pm, Mon-Sat 7am-12am
  • $; $$
  • Breakfast, Dinner, Lunch
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
Landbrot specializes in artisanal German breads, many of which are made with dark rye flours. Throughout the day, the bakery also offers a range of granny-chic pastries, like sticky Linzer cakes and jelly-filled Berliners, hefty sandwiches and café-style meals. Though none of the café fare is worth a trip, the bread and the warm pretzels—baked upstairs using German equipment—certainly are.

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