Unexpectedly landing amid the towers of the Seward Park Houses like a space ship from another planet, this sushi bar is a far cry from the bialys and pastrami that form the hereditary fare of the region. The menu concentrates only on sushi, which is above average by East Village standards. Start a cold soba salad or special of seared tuna tataki, then progress to a few pieces of sushi or sashimi before arriving at this joint's real forte: creative maki rolls named after area streets. Best is the Rivington, which adds a coating of crunchy salmon to a yellowtail and scallion roll. The drawback of this place and its ilk;too much mayo!
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