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Saltie and Little Chef's Caroline Fidanza: We're No Longer Making Progress in the Seasonal Local Movement
Tuesday, January 21, 2014 at 11 a.m. by Laura Shunk
Over the course of her two-decade-long career in New York City's restaurants, Caroline Fidanza has both witnessed and shaped the ever-evolving conversation about the place of local sources and sustainability in food: After stints at...