New York, NY 11356
- Sun-Wed, Fri-Sat 11:30am-11pm
- Dinner, Lunch
- Street Parking
- Reservations Accepted, Reservations Not Accepted
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Related Stories (6)
The 10 Best Restaurants in Flushing
Thursday, April 17, 2014 at 8 a.m. by Zachary Feldman
It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are o...
The 10 Best French Fries in New York City, 2013 Edition
Monday, April 29, 2013 at 7 a.m. by Jessica Goodman
Chicken, Oreos, and even butter, are all fried standards by now, but what beats classic French fries? Crisp, sprinkled with salt and pepper, and dunked in ketchup (or mayonnaise), fries are irresistible, cheap and perfect for sharin...
Robert Sietsema at Little Pepper; Tejal Rao at La Vara
Friday, May 25, 2012 at 2:37 p.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema tries the Sichuan fare at Little Pepper: "The tiny chunks of light and dark meat lurk among bales of toasted red chiles, and for once, the peppers seem to ...
Little Pepper: 5 Dishes You Probably Won't Find at Your Neighborhood Chinese
Wednesday, May 23, 2012 at 8 a.m. by Robert Sietsema
1. Crust of Cooked Rice With Pork -- This dish hails from Zhejiang, the maritime province just south of Shanghai. The flavors are rich and mellow, and the crunchiness of the rice is a bonus. This week, Counter Culture settles into L...