Los Dos Molinos - Closed

119 E. 18th St.
New York, NY 10003
Los Dos Molinos

Willie Davis/Veras


  • Tue-Fri 11am-2:30pm, Tue-Fri 5pm-9pm, Sat 11am-9pm
  • $$
  • Delivery, Takeout, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
The only branch east of the Mississippi of a respected Phoenix chain, Los Dos Molinos ("The Two Chile Grinders") showcases the cuisine of the northern Sonoran desert, which encompasses parts of New Mexico, Arizona, and Colorado. A boon to chile lovers, the food is often hot as hell. Sure, there are normal Mexican and Mexican-American recipes on the menu, and potent margaritas too, but diehard foodies will go right to the ribs adovada, deep-fried burros (the predecessor of burritos), and Victoria's red or green chile plate, the latter utilizing the legendary green peppers of Hatch, New Mexico.

Related Stories (1)

  • Serious Scorch
    Tuesday, January 31, 2006 at 3 a.m. by Robert Sietsema

    A decade ago, New York had a thing for Southwestern food. It was Southwestern cooking, with its adept use of fresh and dried chiles, long-braised meats, and supple homemade tortillas, that catapulted Bobby Flay to fame, first at Mir...


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