Los Perros Locos

201 Allen St.
New York, NY 10002
212-473-1200

Details

  • Daily 12pm-4am
  • $; $$
  • Dinner, Late Night, Lunch
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
The name of this Lower East Side spot translates something like, “The Crazy Wiener,” and its specialty is frankfurters served South American style with lots of toppings. The wieners themselves are quite good, and sometimes you wonder if you want all the glop on top that Los Perros Locos is willing to ladle on. There are eight choices of dressed dogs (there are vegetarian and chorizo options, too, at slightly elevated prices), running from the Pablo Escobar (pineapple sauce, apple chipotle slaw, potato chips, kewpie mayo) to El Nino Loco (Kraft mac and cheese, Fritos, ketchup). And there are perhaps a dozen other optional toppings in addition to the pre-sets, making for some rather bewildering choices. The place is small, hopping, and modern looking, with lots of counter seating. In addition to the franks, you can get salchipapas (like Colombian poutine), hamburgers, chicken cooked in Coca Cola, and a handful of sweets.

Related Stories (4)

  • "The Lost Dog" at Los Perros Locos is an Exercise in Absurdity
    Tuesday, July 23, 2013 at 8:40 a.m. by James A. Foley

    In this space, James A. Foley explores New York City's strangest sandwiches. Los Perros Locos turns out a number of wacky menu items that redefine the traditional, all-American hot dog. But one particular selection is so strange tha...

  • NYC's 7 Messiest Hot Dogs
    Monday, February 25, 2013 at 7:41 a.m. by Robert Sietsema

    Hoyt Dog: Your can barely get your lips around this baby The Louisiana Purchase Exhibition of 1904 - more commonly known as the St. Louis World's Fair - was supposedly the first time a hot dog was crammed into a bun. Before that tim...

  • Salchipapas Redefined at Los Perros Locos -- and the Moral Consequences
    Friday, February 8, 2013 at 6 a.m. by Robert Sietsema

    Los Perros Locos' "Ultimas" Salchipapas. The quail egg is dead center. Salchipapas are found in most South American cities. Consisting of french fries topped with sliced frankfurters, it's both street food and a meal aimed at childr...

  • January's Openings and Closings
    Friday, February 1, 2013 at 11 a.m. by Jessica Goodman

    In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and clos...

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