- Sun-Wed 5pm-11:30pm, Thu-Sat 5pm-1:30am
- $$; $$$
- Takeout, Vegetarian Friendly
- Dinner, Late Night
- Full bar
- Street Parking
- Reservations Accepted
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Related Stories (9)
Catch Up with Our Critics: Sietsema at Lotus Blue; Rao at Cocina Economica
Wednesday, March 13, 2013 at 11 a.m. by Mallory Stuchin
This week, Robert Sietsema introduces his meal of crossing-bridge-noodles at Tribeca's Lotus Blue through a Yunnan folktale. Further uptown, Tejal Rao reminisces about the highs and lows of restaurant staff meals before exploring th...
At Lotus Blue, Tribeca Makes Room for the Food of China's Far-off Yunnan Province
Wednesday, March 13, 2013 at 4 a.m. by Robert Sietsema
Many centuries ago, a scholar was preparing for his final exams. To prevent distractions, he isolated himself on an island in the middle of a placid lake. The island was reached by a long bridge, and every day his faithful wife woul...
Sticking Pot Stickers Together at Ganso and Lotus Blue
Monday, March 4, 2013 at 7 a.m. by Robert Sietsema
Gyoza served lattice-style at Ganso Recently, FiTR has been spotting a new form of dumpling presentation. We don't know if it yet constitutes a trend, but it certainly results in a more-attractive app, a superior consistency of cook...
Our 10 Best Chinese Restaurants in NYC, 2013 Edition
Friday, February 15, 2013 at 7 a.m. by Robert Sietsema
The amazing "big tray chicken" at Manhattan's Spicy Village It's been over two years since Fork in the Road appraised the relative merits of the city's Chinese restaurants - things have changed so much in the interim. Northern Chine...
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