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Related Stories (4)
This Week in Food: 35-Cent Cocktails, Midnight Champagne, and Which Vegan Taco Es Mas Macho?
Monday, October 26, 2015 at 10:44 a.m. by Billy Lyons
El Macho Taco, V Spot, 12 St. Marks Place, Monday, 7 p.m. If the mere thought of chili cook-offs bores you, check out a meat-free matchup instead. Guest chefs from restaurants including V Spot and Taco Chulo will create ei...
Snag a Yellow Jacket, an Aromatic Fusion of Elderflower and Tequila
Thursday, August 6, 2015 at 12:36 p.m. by Billy Lyons
Holding a bottle of St. Germain, Nesha Korak, the head bartender at Louie and Chan (303 Broome Street; 212-837-2816) recalls, "I have a special connection with this. I'm from Serbia; grew up over there, moved to the U.S. s...
Meet Louie & Chan's New Chef, Kevin Chun
Wednesday, July 23, 2014 at 12:02 p.m. by Laura Shunk
Louie & Chan (303 Broome Street) attempts to bring together the Lower East Side histories of the Italian and Chinese immigrants that passed through the neighborhood, and back when it opened, it's kitchen was under the control of a n...
Louie & Chan Now (Partially) Open on the Lower East Side (INTERVIEW)
Wednesday, November 20, 2013 at 10 a.m. by Laura Shunk
It's been four years since the team behind Louie & Chan (303 Broome Street) first took control of a space on Broome Street between Forsyth and Eldridge with plans to erect a restaurant and bar; the group used the time afforded by co...