Macondo

157 E. Houston
New York, NY 10002
212-473-9900
Best Of

Details

  • Sun 11am-4pm, Mon-Wed 5pm-12am, Thu 4pm-12am, Fri 4pm-2am, Sat 5pm-2am
  • $$; $$$
  • Delivery, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted
The wait might be long, and service might be slow, but at Latin American tapas restaurant Macondo, on the southern edge of the East Village, hurrying isn't the point. On weekends, the place is packed with brunch-goers enjoying two hours of unlimited mimosas with their huevos rancheros and pancakes, and the chic comida de la calle in which Macondo specializes glams up noshes from a variety of Latin cuisines--churros con chocolate, arepas, empanadas, tacos, and patatas bravas--for a wide array of meaty and starchy finger food. In addition to bar snacks, Latinized brunch food, and a few dishes that approximate entrees, Macondo offers numerous cocktails highlighting liquors from around the Spanish-speaking world, such as tequila, mezcal, cachaca, and pisco, as well as a Brazilian juice bar. Hip yet kind servers will laboriously explain the conceptual pan-Latin menu in great detail, but they mean well, and Macondo is an easy place to enjoy. --Diana Clarke

Related Stories (3)

  • Macondo's Big Hangover Cure on the Lower East Side
    Thursday, January 10, 2013 at 8 a.m. by Alex Bell

    Long before prohibition, man sought out a remedy for the hangover blues, from the curative powers of aspirin to the restorative potential of additional alcohol--Corpse Reviver or Bloody Mary, anyone? But forget the "hair of the dog"...

  • Q&A: Jesus Nunez of Barraca on Remaining Open During Hurricane Sandy, Part 1
    Thursday, November 8, 2012 at 12:30 p.m. by Clarissa Wei

    Jesus Nunez is the chef of Barraca, a newly opened Spanish spot in the West Village owned by Hector Sanz, whose restaurant group is also behind downtown spots Macondo and Rayuela. Formerly of Gastroarte on the Upper West Side, Nunez...

  • Allioli, Allioli Everywhere at Macondo
    Wednesday, August 27, 2008 at 4 a.m. by Sarah DiGregorio

    It may sound unlikely, but the best mofongo I ever had was at a place where the server's opening spiel lasted at least five minutes and included the phrase: "Our cocktails are tapas-style." Thankfully, the mofongo was so good that i...

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