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Related Stories (3)
Eye Candy From Margaux, This Week's Reviewed Restaurant
Wednesday, April 2, 2014 at 9 a.m. by Bradley Hawks
Hannah Palmer Egan eats at Margaux (5 West 8th Street, 212-321-0100) for this week's review, where, she writes, "You would look pretty in a booth." "The food," she continues, "is ruled by ideas: of taste (the kind you either have or...
The Beautiful Ones Find Mixed Pickings at Margaux
Wednesday, April 2, 2014 at 4 a.m. by Hannah Palmer Egan
You would look pretty in a booth at Margaux. Her jewel-tone green banquettes flirt and flatter, and the polished, gray marble glow of the tabletops reflects back at your moony mug, smoothing everything it touches; blemishes be gone....
An Early Taste of Margaux
Friday, February 7, 2014 at 10 a.m. by Jon Cheng
It's been a month since Margaux (5 West 8th Street, 212-321-0100) opened to quiet fanfare at the swank Marlton Hotel just off Union Square Park.The restaurant is the work of hotelier Sean MacPherson, who also lent his beaux-arts des...