This meat palace, located in an area that retains the feel of the old seaport prior to terminal touristification, harkens backward to Peter Luger's for its model. A recent meal included an order of cool and bracing bluepoints dabbed with cocktail sauce and heaped with extra horseradish, perfect, cheesy Caesar salad with plenty of croutons, thick asparagus spears sauteed in butter and garlic, and a sliced porterhouse for two. Only the home-fried potatoes underachieved.
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