New York, NY 10014
- Sun 10:30am-10pm, Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 10:30am-12am
- Private Party, Takeout
- Brunch, Dinner, Late Night, Lunch
- No Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (4)
Seven Years in, Market Table Is in Good Hands
Friday, March 28, 2014 at 1 p.m. by Zachary Feldman
For this week's review, I headed to The Clam (420 Hudson Street, 212-242-7420), Mike Price and Joey Campanaro's sleek bivalve-centric restaurant. It's an aesthetic departure from the partners' other West Village establishment Market...
The Clam's Mike Price: Why Restaurants Celebrating One Ingredient Are Evolving Away From Fast Casual
Tuesday, March 11, 2014 at 1 p.m. by Laura Shunk
New York has seen a slew of single-item restaurants open in the past few years, but perhaps none as refined as The Clam (420 Hudson Street, 212-242-8420), a West Village spot that celebrates its namesake shellfish in a sleek dining ...
Where to Eat French Toast in NYC
Wednesday, November 27, 2013 at 6 a.m. by Nicole Schnitzler
There is perhaps no better reason to wake up at a semi-respectable hour on the weekends than brunch, and perhaps no better excuse to get a head start on a sugar rush than a well-deserved serving of French toast. Between egg-soaked b...
Bull Market: A Restaurant Generated by Concept
Tuesday, November 27, 2007 at 3 a.m. by Robert Sietsema
Traditionally, there are several ways to generate new restaurants. They can be inspired by timeworn cuisines or by the creativity of inventive chefs. Often, a restaurateur will see a successful restaurant and simply clone it, adding...