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Related Stories (4)
Billy Lyons' Best Bites of 2013
Thursday, December 26, 2013 at 9 a.m. by Billy Lyons
Whether grabbing a table for two for a fancy date night or shuffling up to the bar for a solo encounter, dining out in the city this year gave me a lot of great memories (as well as pounds I can now work off starting in January). He...
Dine with Descartes at Le Philosophe; Lots of Tongue at Bar Corvo
Wednesday, February 6, 2013 at 9:37 a.m. by Mallory Stuchin
Our own Robert Sietsema stumbles upon the new and under publicized Noho bistro, Le Philosophe, and finds that it's a "wonderful place." He writes in his review of Le Philosophe that a slightly grayish "mural depicting dozens of phil...
Experience Derby Days at Maysville; Egghead Heaven at Chennai Flavors
Wednesday, January 16, 2013 at 9:05 a.m. by Mallory Stuchin
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new spot. Rao writes, "Knall has [GT ...
Maysville, Your New Kentucky Home
Wednesday, January 16, 2013 at 3 a.m. by Tejal Rao
Long rows of glowing brown spirits. Men in jackets clinking scotch glasses over a table of steaks. Maysville is a sharp whiskey-centric bar, but it's no gentlemen's club. There are plenty of women here, too, in shift dresses and sto...