Donatella Arpaia and Micheal Psilakis continue their fruitful partnership with this New Italian spot, which plays nicely between stylish and comfy-plush seats, black-and-white filigree prints and a cozy low ceiling. A fillet of olive-oil-poached Chatham cod is luxuriously flakey, and sits in a pool of buttery kale and red onion. Arancini (rice balls) feature surprise bites of stringy smoked mozzarella and a sweet-tart cippolini jam.
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