Brooklyn, NY 11217
- Tue-Fri 11am-12am, Sat 10am-12am, Sun 10am-10pm
- $; $$
- Kid Friendly, Takeout
- Breakfast, Brunch, Dinner, Lunch, Snack Food
- Street Parking
- Reservations Accepted, Reservations Not Accepted
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This Week in Food: Poutine Week, Free Oreos, and MOFAD Kitchen Chemistry
Monday, February 1, 2016 at 9:06 a.m. by Billy Lyons
Poutine Week, Mile End, 53 Bond Street and 97 Hoyt St, Brooklyn, Monday through Saturday, 11 a.m. to 10 p.m. Choose your favorite poutine during Mile End's celebration of everyone's favorite Canadian comfort food. The menu...
Skip Your Summer Diet: Check Out Mile End's Poutine Week
Thursday, July 16, 2015 at 9:45 a.m. by Billy Lyons
Fries, cheese curds, and gravy may be the equivalent of Christmas in July to traditionalists, but that isn't stopping Mile End co-owner Joel Tietolman from delivering presents. The Montreal-inspired delicatessen with Jewis...
Cuban Burgers, Healthy Eating, and Free Beers are Happening this Weekend
Friday, June 19, 2015 at 8:56 a.m. by Billy Lyons
The Seed Experience, Brooklyn Expo Center, 79 Franklin St, Brooklyn, Saturday and Sunday, 10 a.m. Focusing on healthy lifestyle eating habits, this two day conference features chef demos on everything from how to cook healthy vegan ...
Max and Eli Sussman: "No One Asked Us to Open a Restaurant, but Someone Asked Us to Write a Cookbook"
Wednesday, November 27, 2013 at 7 a.m. by Laura Shunk
Most chefs who put out a cookbook do it after they've run a restaurant for awhile, and then they often turn out a memoir that ends up serving more as a coffee table souvenir than as a recipe book. The Sussman brothers did it backwar...
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