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Related Stories (2)
You Have Four More Days to Drink Negronis for Charity
Thursday, June 5, 2014 at 2:36 p.m. by Laura Shunk
We're advocates of starting dinner (or, hey, lunch -- we won't judge) with a civilized negroni, a crisp and bittersweet blend of gin, Campari, and sweet vermouth. We're advocates of having a couple more negronis after that, too, and...
How Milk & Honey Bartenders Determine What You Want to Drink
Thursday, April 24, 2014 at 12:30 p.m. by Nicole Schnitzler
In this interview, Milk & Honey's (30 East 23rd Street) Gil Bouhana discusses his appreciation for rum, why shortcuts will fail you, and why he's old-school at heart...