Mille-Feuille

552 LaGuardia Place
New York, NY 10012
212-533-4698

Details

  • $
  • Takeout
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
Shops peddling macarons can be found on nearly every corner in New York, but the colorful cookies at this new French pastry shop in Greenwich Village simply blow the competition out of the water. The store's owner, Olivier Dessyn, trained in Paris under Pierre Hermé, which is like learning to play tennis from Andre Agassi. Flaky croissants, madeleines, and brownies round out the mix, plus a few sandwiches should you be seeking savory fare. No seating here, so you'll have to take your treats home with you-if you can make it that far without eating them.

Related Stories (1)

  • Cheesy Brioche Buns from Mille-Feuille, Dish #75
    Friday, August 3, 2012 at 10 a.m. by Tejal Rao

    Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Pea Shoot and Snap Pea Salad at Roma...

Menu

View All

More Bakery Restaurants in Greenwich Village

View All

More Bakery Restaurants in New York

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >