New York, NY 10016
- Daily 12pm-11:30pm
- Street Parking
- Reservations Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (4)
Best of NYC: Our Critics List Their 10 Favorite Dishes
Wednesday, October 20, 2010 at 4 a.m. by Robert Sietsema, Sarah DiGregorio, and Rebecca Marx
Robert Sietsema's Top 10 1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, whic...
Dish No. 69: Firefly Squid at Momokawa
Friday, August 20, 2010 at 9:30 a.m. by Robert Sietsema
Welcome to 100 Dishes to Eat Now, Fork in the Road's handy list of some of our favorite dishes -- old standbys and new finds alike -- compiled daily. Today's pick: Firefly squid at Momokawa (157 East 28th Street, 212-684-783...
Robert Sietsema at Momokawa; Sarah DiGregorio at Má Pêche
Wednesday, July 14, 2010 at 8:55 a.m. by Chantal Martineau
This week in the Voice, Robert Sietsema samples the "venerable micro-cuisine" of Kyoto at Momokawa, while Sarah DiGregorio heads to Má Pêche, where chef Tien Ho "is doing some remarkable cooking," but the room kinda suc...
Momokawa Shares the Taste of Kyoto With Manhattan
Tuesday, July 13, 2010 at 4 a.m. by Robert Sietsema
A few weeks ago, I was blown away by Hibino, a Japanese restaurant in Cobble Hill specializing in the food of Kyoto, a city 200 miles west of Tokyo with its own venerable micro-cuisine. Soon after, a Japanese friend told me it wasn'...