New York, NY 10011
- Mon-Fri 12pm-2:30pm, Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am, Sun 5:30pm-10pm
- Business Dining, Catering, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
- Dinner, Lunch
- Full bar
- No Parking, Street Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (11)
Here's How to Ace the Food Game at the U.S. Open
Monday, August 31, 2015 at 10:50 a.m. by Billy Lyons
It's true: there's a tradition of remaining silent during tennis match play. But enthusiastic (and hungry) attendees at the U.S. Open — scheduled to run Monday through September 13 — have plenty of eating options to choose from insi...
Morimoto's Kevin O'Rourke Thinks You Should Order a Jameson Manhattan
Wednesday, August 20, 2014 at 12:01 p.m. by Billy Lyons
Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Kevin O' R...
Why Morimoto's Erik Battes Is an Iron-Willed Chef
Tuesday, July 29, 2014 at 10:07 a.m. by Laura Shunk
Morimoto (88 Tenth Avenue, 212-989-8883) executive chef Erik Battes tackles questions efficiently and articulately, his gaze never wandering, his answer never straying from the point, not even to embellish that point with more detai...
Morimoto Executive Sous Chef Matt Hudack Won't Be Singing Any Iron Chef Duets
Monday, April 14, 2014 at 10 a.m. by Zachary Feldman
As the executive sous chef of Masaharu Morimoto's glitzy, eponymous restaurant Morimoto (88 10th Avenue, 212-989-8883), Matt Hudack builds on the knowledge he's gained throughout his career, never missing an opportunity to learn new...