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Related Stories (5)
Five Spots to Celebrate the Royal Baby
Tuesday, July 23, 2013 at 1:01 p.m. by Laura Shunk
We'd like to pretend we're too cool to care about the new member of Britain's royal family, but did we click on the news alert that announced the Duchess of Cambridge had popped out a baby boy? Yes, yes we did, and we'll keep one ey...
The Quizzical Origins of the Thai Curry Puff
Thursday, March 28, 2013 at 8 a.m. by Robert Sietsema
A Thai curry puff as served at Thai Market. You've encountered it in Thai restaurants before, a small braided pastry filled with chicken and potatoes called the curry puff. It's unlike any of the other apps on the menu, which run to...
Sausage Roll at Myers of Keswick
Monday, March 26, 2012 at 8 a.m. by Robert Sietsema
Flaky pastry, crumbly sausage At Fork in the Road, we're suckers for any combination of wieners and pastry, as we demonstrated in our recent exultation of the tiny hot dog in the croissant-shaped bun at Golden Steamer. And soon, oth...
Cornish Pasty at Myers of Keswick, Dish No. 11
Wednesday, September 28, 2011 at 11:39 a.m. by Robert Sietsema
The Cornish pasty (pronounced "pah-stee") is one of the glories of British cooking, an oblong hand-pie with a flaky crust, enfolding cubed potatoes, peas, carrots, and ground beef or lamb...