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A Taste of Michelin-starred Jungsik's French-inflected Korean Fare
Tuesday, April 22, 2014 at 8 a.m. by Zachary Feldman
For this week's review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho's Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The matriarchal chef delights guests with the ...
The 10 Best Restaurants in Flushing
Thursday, April 17, 2014 at 8 a.m. by Zachary Feldman
It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are o...
Eye Candy From Myung San, This Week's Reviewed Restaurant
Wednesday, April 16, 2014 at 11:27 a.m. by Bradley Hawks
Flushing's Myung San (162-21 Depot Road, Queens, 718-888-1245) is known for fermentation, Zachary Feldman learns when he stops in for this week's review and dips into cheonggukjang, otherwise known as dead body soup. "When more than...
In Flushing, Myung San Plumbs the Depths of Fermented Korean Comfort Food
Wednesday, April 16, 2014 at 4 a.m. by Zachary Feldman
"We're known for fermentation," confides Hoon Beam Cho when I ask him if I missed anything on my first visit to Myung San, a Korean comfort-food restaurant on the outskirts of Flushing in view of the Broadway Long Island Railroad St...