61 W. 8th St.
New York, NY 10011
Critics' Pick
Best Of


  • Sun-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm
  • Dinner
  • Full bar
  • Street Parking
  • Reservations Accepted
Top-notch sushi doesn't have to be prohibitively expensive or posh. At this stark West Village gem, co-chefs/-owners Jimmy Lau and Nick Kim take their years of serious sushi experience at Masa, the city's gilded temple of sushi, and bring it down to earth. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge.

Related Stories (11)

  • Favorite Dishes #63: Banana Miso Ice Cream Sandwich at Neta
    4 months ago by Katherine Knowles

    Neta, (61 West 8th Street; 212-505-2610), one of those pricy-stylish sushi places that have mushroomed all over the West Village in recent years, has been a safe bet for smart omakase or a luxurious late-night sliver or two of toro....

  • Zest Up Your Whiskey Sour With Oleo Saccharum
    6 months ago by Billy Lyons

    Cole Schaffer, beverage director at Neta (61 West 8 Street; 212-505-2610), isn't just a fan of classic drinks. When Schaffer was looking for a way to pay homage to the classic whiskey sour and old fashioned by adding Japan...

  • The Best Things We Ate in 2012
    3 years ago by Tejal Rao

    It has been such a good year for eating in New York! Here, the Fork team looks back at some of the best things we ate in 2012, from rice porridge with uni in the West Village to dreamy cheese fries upstate. Share your best bites in ...

  • Robert Sietsema At Tacos Cachanilla; Tejal Rao At Neta
    3 years ago by Clarissa Wei

    Robert Sietsema visits Tacos Cachanilla, one of the city's most evolved taquerias: "Relatively new to New York, these 'market tacos' are fabricated from giant flatbreads too big to be called tortillas. Also within find yellow rice, ...

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