New York, NY 10011
- Sun-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm
- Full bar
- Street Parking
- Reservations Accepted
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (11)
Favorite Dishes #63: Banana Miso Ice Cream Sandwich at Neta
Thursday, July 23, 2015 at 8:55 a.m. by Katherine Knowles
Neta, (61 West 8th Street; 212-505-2610), one of those pricy-stylish sushi places that have mushroomed all over the West Village in recent years, has been a safe bet for smart omakase or a luxurious late-night sliver or two of toro....
Zest Up Your Whiskey Sour With Oleo Saccharum
Wednesday, June 17, 2015 at 3:03 p.m. by Billy Lyons
Cole Schaffer, beverage director at Neta (61 West 8 Street; 212-505-2610), isn't just a fan of classic drinks. When Schaffer was looking for a way to pay homage to the classic whiskey sour and old fashioned by adding Japan...
The Best Things We Ate in 2012
Friday, December 28, 2012 at 7 a.m. by Tejal Rao
It has been such a good year for eating in New York! Here, the Fork team looks back at some of the best things we ate in 2012, from rice porridge with uni in the West Village to dreamy cheese fries upstate. Share your best bites in ...
Robert Sietsema At Tacos Cachanilla; Tejal Rao At Neta
Wednesday, August 22, 2012 at 3 p.m. by Clarissa Wei
Robert Sietsema visits Tacos Cachanilla, one of the city's most evolved taquerias: "Relatively new to New York, these 'market tacos' are fabricated from giant flatbreads too big to be called tortillas. Also within find yellow rice, ...