Neta

61 W. 8th St.
New York, NY 10011
212-505-2610
Critics' Pick
Best Of

Details

  • Sun-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm
  • Dinner
  • Full bar
  • Street Parking
  • Reservations Accepted
Top-notch sushi doesn't have to be prohibitively expensive or posh. At this stark West Village gem, co-chefs/-owners Jimmy Lau and Nick Kim take their years of serious sushi experience at Masa, the city's gilded temple of sushi, and bring it down to earth. Neta's prices are reasonable, the portions are generous, and everything is delivered with minimum fuss. Every bite of raw fish on warm rice is a joy, but you'll be missing out if you don't order some of the hot dishes, like the silky uni porridge.

Related Stories (10)

  • Zest Up Your Whiskey Sour With Oleo Saccharum
    17 days ago by Billy Lyons

    Cole Schaffer, beverage director at Neta (61 West 8 Street; 212-505-2610), isn't just a fan of classic drinks. When Schaffer was looking for a way to pay homage to the classic whiskey sour and old fashioned by adding Japan...

  • The Best Things We Ate in 2012
    3 years ago by Tejal Rao

    It has been such a good year for eating in New York! Here, the Fork team looks back at some of the best things we ate in 2012, from rice porridge with uni in the West Village to dreamy cheese fries upstate. Share your best bites in ...

  • Robert Sietsema At Tacos Cachanilla; Tejal Rao At Neta
    3 years ago by Clarissa Wei

    Robert Sietsema visits Tacos Cachanilla, one of the city's most evolved taquerias: "Relatively new to New York, these 'market tacos' are fabricated from giant flatbreads too big to be called tortillas. Also within find yellow rice, ...

  • Neta: This Week's Review in Pictures
    3 years ago by Tejal Rao

    [See Robert Sietsema's photos of Tacos Cachanilla, his review this week.] This week's review is of Neta. Nick Kim and Jimmy Lau, formerly of Masa and Bar Masa, opened their low-key, West Village sushi bar earlier this year. Along wi...

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