160 2nd Ave.
New York, NY 10003

Dominic Perri

Related Stories (5)

  • Sietsema at Nicoletta, Rao at Ducks Eatery
    Wednesday, October 10, 2012 at 5 p.m. by Clarissa Wei

    Robert Sietsema visits Nicoletta in hopes that chef Michael White had made amends to all of the negative press: "I took another bite of that disappointing crust, and my mind went back to college: It tasted like the Tombstone frozen ...

  • Badgering the Pizza at Nicoletta
    Wednesday, October 10, 2012 at 4 a.m. by Robert Sietsema

    For three years, chef and Wisconsin native Michael White was the restaurant industry's golden boy. Using Convivio as a springboard, he opened a string of celebrated Italian restaurants that included Marea, Osteria Morini, and Ai Fio...

  • Mozzarella in Carrozza, Italian or Italian-American?
    Tuesday, October 9, 2012 at 8 a.m. by Robert Sietsema

    The app called Carrozza at East Village pizzeria Nicoletta is Dish #8 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish fr...

  • Robert Sietsema at Hazar; Tejal Rao at Ken & Cook
    Wednesday, August 8, 2012 at 3:15 p.m. by Clarissa Wei

    See what NYC's restaurant critics have been up to this week: Robert Sietsema recommends Hazar as a place to take both your carnivore and vegetarian friends. He also crowns Hazar's falafel as the best in the city: "Pleasingly studded...

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