Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (5)
Sietsema at Nicoletta, Rao at Ducks Eatery
Wednesday, October 10, 2012 at 5 p.m. by Clarissa Wei
Robert Sietsema visits Nicoletta in hopes that chef Michael White had made amends to all of the negative press: "I took another bite of that disappointing crust, and my mind went back to college: It tasted like the Tombstone frozen ...
Badgering the Pizza at Nicoletta
Wednesday, October 10, 2012 at 4 a.m. by Robert Sietsema
For three years, chef and Wisconsin native Michael White was the restaurant industry's golden boy. Using Convivio as a springboard, he opened a string of celebrated Italian restaurants that included Marea, Osteria Morini, and Ai Fio...
Mozzarella in Carrozza, Italian or Italian-American?
Tuesday, October 9, 2012 at 8 a.m. by Robert Sietsema
The app called Carrozza at East Village pizzeria Nicoletta is Dish #8 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish fr...
Robert Sietsema at Hazar; Tejal Rao at Ken & Cook
Wednesday, August 8, 2012 at 3:15 p.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema recommends Hazar as a place to take both your carnivore and vegetarian friends. He also crowns Hazar's falafel as the best in the city: "Pleasingly studded...