The Koreans have adopted the nori roll and transformed it in much the same way the burrito turned into the wrap in the early '90s. Taking Japanese futomaki as a license to innovate, this mini-chain has generated a series of thick rolls stuffed with sushi rice and a bewildering array of ingredients, including cheese, kimchi, and smoked pig trotter. Several of the combos are quite good-we leave you to figure out which.
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