North End Grill

104 N. End Ave.
New York, NY 10282
Best Of
North End Grill +

Melissa Hom Chicken Liver Mousse and Trotter Torchon.


  • $$$$
  • Brunch, Dinner, Lunch
  • Full bar
  • Garage Parking, Street Parking
  • Reservations Accepted
Having previously run Danny Meyer's haute Indian restaurant Tabla for 12 years, Floyd Cardoz helms the kitchen. You'll find the occasional exotic spice used here, too, but while that Madison Avenue eatery surprised and delighted with every bite, this one plays it safe and occasionally bores. Certain dishes blew us away. Cornmeal-battered cod throats—a heart-shaped cut of the fish rarely seen in New York—roost over a meunière sauce that's miles better than the rustic lemon-parsley-brown-butter treatment common in French bistros. Grilled sardines are also top-notch, and a lightly spiced soup illustrates the underappreciated affinity of crab and pumpkin.

Related Stories (10)

Load More Articles


View All

More American Restaurants in New York


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >