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Related Stories (2)
Happening: Sausage Slam at DBGB; Dishcrawl in Hoboken
3 years ago by Jessica Goodman
Monday, March 18 Seamus Mullen Cooks at Louro Chef Seamus Mullen of Tertulia will guest-cook at Louro on Monday night as part of the restaurant's Nossa Mesa Supper Club. He and chef David Santos will serve an Asian-inspired menu. Re...
What's Happening This Week: Wine Tastings, Cheese Party
4 years ago by Alexia Nader
Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from 5:30 p.m. and will cost $70 per ...