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Covina Brings Cozy California Touches to Murray Hill's Park South Hotel
Friday, April 1, 2016 at 5:15 p.m. by Billy Lyons
Sometimes, it is not the weight of a new opening that burdens a chef's conscience, but rather the weight of a Ferrara pizza oven. At Covina (127 E. 27th Street; 212-204-0225), chef Tim Cushman's freshly made pizzas aren't the only t...