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Brooklyn's Pasar Malam Fine-Tunes Malaysian Cuisine
Tuesday, October 28, 2014 at 1:26 p.m. by Zachary Feldman
As residents of the world's culinary epicenter (a sentiment shared by modernist cooking pioneer Ferran Adrià, no less), New York diners have unparalleled access to global cuisines, from Mongolian to Moldovan and most everythi...