47 8th Ave.
New York, NY 10014


  • Sun, Tue-Wed 5pm-11pm, Thu-Sat 5pm-12am
  • $$
  • Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Dinner
  • Full bar
  • No Parking
  • Reservations Accepted
The owner's father came to Venezuela during World War II by way of Spain and then France, which would explain the diverse menu and wine selection at this West Village wine and tapas bar. The space actually used to belong to pizza joint Gioia, which is why you¹ll find a variety of 12", thin-crust wood-fired pies topped with everything from Valdeon (a Spanish blue cheese) and fresh rosemary to roasted squash and Manchego. The small plates all have Venezuelan origins, like the arepitas (little cheese-stuffed cornmeal cakes), chicken and beef empanadas, and fried green plantains served with cilantro and green pepper salsa. The wine list is made up of bottles from Spain and all over South America. The long, narrow space is outfitted with worn, painted-over brick walls and a long marble bar that leads back to the massive wood-fired oven, where diners at the small wooden tables have a good view of all of the action.—Keith Wagstaff


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