Paulie Gee's

60 Greenpoint Ave.
Brooklyn, NY 11222
Best Of


  • Sun 5pm-10pm, Tue-Fri 6pm-11pm, Sat 5pm-11pm
  • $$
  • Takeout, Wheelchair accessible
  • Dinner
  • Beer/Wine
  • Street Parking
  • Reservations Not Accepted
For years, Paul Gianonne, a/k/a Paulie Gee, worked in IT but dreamed of pizza. Now he's got his own place, with a wood-burning Neapolitan pizza oven and scores of diners chewing over his regina--tomato, mozzarella, and basil--and his "delboy" topped with spicy sopressata, singed around the edges and sweating pork fat. The crust's the thing here, a stretchy, bubbly, char-spotted pillow of a bread, the thought of which makes your stomach growl days later.

Related Stories (3)

  • The Five Best Things We Ate This Week
    Thursday, April 10, 2014 at 12 p.m. by Fork in the Road

    As you ponder your weekend dining plans, consider these dishes, a round-up of the very best things the Fork in the Road team ate this week. Our list includes a honey-topped pizza, a 70 cent bakery treat, and a snack ideal for fuelin...

  • The 10 Best Pizzas in NYC
    Tuesday, October 15, 2013 at 7 a.m. by Zachary Feldman

    We've been fuming since TripAdvisor's bogus pizza rankings placed New York fourth in the country this summer. The list--a product of crowdsourcing gone awry--proved to be ultimately useless, but in our reactionary anger, it gave us ...

  • At Paulie Gee's, Crust Never Sleeps
    Tuesday, May 4, 2010 at 4 a.m. by Sarah DiGregorio

    What lingers in your mind after a meal at Paulie Gee's pizzeria in Greenpoint isn't the homemade fior di latte or the tomato sauce, both of which are tasty, though not good enough to cross boroughs for. It's the crust that burrows i...


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