9 Jones St.
New York, NY 10014


  • Sun, Mon-Tue 5:30pm-10pm, Wed-Thu 5:30pm-11pm, Fri-Sat 5:30pm-11:30pm, Sat-Sun 11am-2:30pm
  • $$$$
  • Prix Fixe
  • Brunch, Dinner
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Chef Harold Dieterle of Babylon, Long Island, has extended his winning streak on the first season of Top Chef by opening Perilla, a new restaurant named for the aromatic leaf known in Japan as shiso. His cooking tends to have Asian flourishes, as in his signature steamed red snapper Thai style, which bathes a fluffy filet in fragrant green curry. Other worthwhile offerings include grilled hanger steak on a bed of sculpted greens, cuttlefish and chestnuts in guanciale broth, and, especially, pork belly with pea shoots and trumpet mushrooms. The dining room is comfortable and plain, with a neighborhood-y vibe.

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