Pete Zaaz

766 Classon Ave.
New York, NY 11238
718-230-9229
Critics' Pick
Best Of

Details

  • Sun-Thu 12pm-10:30pm, Fri-Sat 12pm-11:30pm
  • $$
  • Dinner, Lunch, Snack Food
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
Zaaz doesn’t peddle the kinds of pies you find elsewhere in the borough – except maybe the one called “Brooklyn,” which features tomato sauce and excellent mozzarella, only substituting marjoram for the usual oregano (you can customize this pie with homemade sausage or ‘shrooms). Rather, the output of the cozy narrow parlor with a garden out back features a seasonal roster of off-the-wall pies, the signature of which flaunts purple Peruvian potatoes, crème fraiche, aged cheddar, and crumbled bacon, which the menu facetiously refers to as “lardons.” Some pies work, some don’t, but the feeling of culinary dissociation nearly all the pies entail is worth the experience.

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    Friday, June 22, 2012 at 1:55 p.m. by Clarissa Wei

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    Wednesday, June 20, 2012 at 11 a.m. by Robert Sietsema

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