As a life-size statue of Tintin gazes down from the bar, inhale your juicy burger in a good bun at the downtownest and largest-yet Petite Abeille. Though the meat is good enough to stand by itself, the gloppiness factor is elevated with the mild cheddar, strips of pancetta, and a smear of red dressing that holds the whole contraption together. For additional locations, see the website: www.petiteabeille.com.
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