37-65 74th St. (2nd Fl.)
Flushing, NY 11372
Critics' Pick
Best Of


  • Daily 11am-10:30pm
  • $$
  • Takeout
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
It's a bit hard to find Phayul ("Fatherland") in Jackson Heighs, but once you reach this devoutly Buddhist restaurant (a Dalai Lama shrine is the principal décor), you'll find yourself in culinary bliss. The Tibetan fare skews toward the Sichuanese (no kidding!), apparently since that province hosts many Himalayan expats. As a result, choices like tongue salad, braised bean curd, and chicken with bean curd are littered with Sichuan peppercorns, and all the better for it. But neither are Tibetan standards neglected, including luscious momos (big meat-or vegetable-stuffed dumplings), thenthuk (a pallid soup with wonderful ragged noodles), and gyuma (a homemade blood sausage). And don't miss the mung-bean jelly called laphing.

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    3 months ago by Alanna Schubach

    “The momo is the greatest culinary ambassador I have been exposed to, and it is amazing how contagious it is,” says Jeff Orlick. “Whenever I mention the word 'momo' to people, they want it. They don't know what it is, but they want ...

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    3 years ago by Robert Sietsema

    Nepalese momo of the type known as kothey, at Lali Guras Momo are Himalayan dumplings, usually round and puckered, but sometimes oblong with a ridge on top. They can be either steamed or fried, and can be stuffed with a variety of s...

  • Could Blood Be the Next Big Thing?
    3 years ago by Robert Sietsema

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