Phayul

37-65 74th St. (2nd Fl.)
Flushing, NY 11372
718-424-1869
Critics' Pick
Best Of

Details

  • Daily 11am-10:30pm
  • $$
  • Takeout
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Street Parking
  • Reservations Not Accepted
It's a bit hard to find Phayul ("Fatherland") in Jackson Heighs, but once you reach this devoutly Buddhist restaurant (a Dalai Lama shrine is the principal décor), you'll find yourself in culinary bliss. The Tibetan fare skews toward the Sichuanese (no kidding!), apparently since that province hosts many Himalayan expats. As a result, choices like tongue salad, braised bean curd, and chicken with bean curd are littered with Sichuan peppercorns, and all the better for it. But neither are Tibetan standards neglected, including luscious momos (big meat-or vegetable-stuffed dumplings), thenthuk (a pallid soup with wonderful ragged noodles), and gyuma (a homemade blood sausage). And don't miss the mung-bean jelly called laphing.

Related Stories (3)

  • Second Annual Momo Crawl Launches in Jackson Heights
    2 years ago by Robert Sietsema

    Nepalese momo of the type known as kothey, at Lali Guras Momo are Himalayan dumplings, usually round and puckered, but sometimes oblong with a ridge on top. They can be either steamed or fried, and can be stuffed with a variety of s...

  • Could Blood Be the Next Big Thing?
    3 years ago by Robert Sietsema

    The blood sausage called gyuma at Tibetan restaurant Phayul We may be on the culinary frontier here, but you don't have to be a vampire (or a mosquito) to appreciate blood as an ingredient. What can it do? It thickens stews and help...

  • Phayul: Up You Go!
    4 years ago by Robert Sietsema

    Mention Jackson Heights, and Indian boutiques and restaurants instantly spring to mind. But gradually the neighborhood has been changing, as businesses from Nepal, Bhutan, and Tibet have moved in. Latest to arrive is Phayul ("Father...

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